FSL1-1 Course Description

SUBJECT MATTER:      FOOD SAFETY

EVENT TITLE What is Food Safety/ GMP/ HACCP?  
EVENT CODE FSL1-1
LEARNER LEVEL* Level #1 (Awareness)
EVENT TYPE Live/ Recorded Webinar
EVENT DURATION 2 hours
OFFERING Public
FEES See dates, locations and fees posted on the event registration page

*Learner Level as defined by our Continuing Education & Training (CET) Team.

Why attend?

  • This webinar is a short and simple way to better understand how to apply the concept of Food Safety.
  • This is an opportunity for you to become more aware of the importance of Food Safety to the products you offer.
  • You will hear from a Food Safety Specialist regarding the general concepts and principles of Food Safety.

Who should attend?

  • Anyone who is interested in improving the safety of their products.
  • Individuals seeking to better understand how Food Safety can be applied to their products.
  • Business owners and executives trying to learn more about implementing a Food Safety program.

Prerequisites:

  • None

What to Expect

  • A Food Safety Specialist will deliver the presentation and facilitate a Q&A session.

Quiz/ Exam:

  • Quiz/ Exam? No.
  • Attendee participation during the event will be expected, as required.

Presentation Developer & Presenter/ Trainer        

  • Content developed by our Continuing Education & Training (CET) Team.
  • Presenters are experienced, trained, qualified, subject matter experts.

Register

  • For event dates, locations, costs and registration forms click here…

Questions?