SUBJECT MATTER: FOOD SAFETY
EVENT TITLE | What is Food Safety/ GMP/ HACCP? |
EVENT CODE | FSL1-1 |
LEARNER LEVEL* | Level #1 (Awareness) |
EVENT TYPE | Live/ Recorded Webinar |
EVENT DURATION | 2 hours |
OFFERING | Public |
FEES | See dates, locations and fees posted on the event registration page |
*Learner Level as defined by our Continuing Education & Training (CET) Team.
Why attend?
- This webinar is a short and simple way to better understand how to apply the concept of Food Safety.
- This is an opportunity for you to become more aware of the importance of Food Safety to the products you offer.
- You will hear from a Food Safety Specialist regarding the general concepts and principles of Food Safety.
Who should attend?
- Anyone who is interested in improving the safety of their products.
- Individuals seeking to better understand how Food Safety can be applied to their products.
- Business owners and executives trying to learn more about implementing a Food Safety program.
Prerequisites:
- None
What to Expect
- A Food Safety Specialist will deliver the presentation and facilitate a Q&A session.
Quiz/ Exam:
- Quiz/ Exam? No.
- Attendee participation during the event will be expected, as required.
Presentation Developer & Presenter/ Trainer
- Content developed by our Continuing Education & Training (CET) Team.
- Presenters are experienced, trained, qualified, subject matter experts.
Register
Questions?
- Contact us for more information.