SUBJECT MATTER: FOOD SAFETY
| EVENT TITLE | GMP/ HACCP Refresher (for Everyone) |
| EVENT CODE | FSL1-3 |
| LEARNER LEVEL* | Level #1 (Refresher) |
| EVENT TYPE | a) Classroom or b) Virtual (online) |
| EVENT DURATION | 2 hours |
| OFFERING | Public |
| FEES | See dates, locations and fees posted on the event registration page |
*Learner Level as defined by our Continuing Education & Training (CET) Team.
This event was designed to:
- Provide a high-level overview of the elements of a Food Safety program, GMP & HACCP.
- Reinforce the principles, intent and potential benefits of a Food Safety program.
We will discuss topics such as:
- Basic principles of Food Safety, GMP & HACCP.
- Benefits of having a Food Safety program.
Why attend?
- This course provides a simple, but effective way to remind everyone in an organization, especially those who are not members of the Food Safety Team, of the relevance of Food Safety.
- You will receive guidance on the typical expectations of GMP, HACCP and a Food Safety program.
- This is an opportunity for you become updated on the importance of Food Safety to the products you offer.
- You will have the opportunity to ask questions of a Food Safety Specialist regarding the general concepts and principles of Food Safety.
Who should attend?
- Anyone can attend (any level of responsibility, authority, experience and training).
- Food Safety Team members who would like to refresh their knowledge of Food Safety.
- Anyone who is interested in maintaining and improving the safety of their food and related products.
- Individuals who are not on the Food Safety team and are seeking guidance on how to better support the Food Safety team.
- Individuals seeking to better understand how Food Safety may be applied to their product and how it is relevant to their role in the organization.
Prerequisites:
- Prior awareness of Food Safety, GMP and HACCP.
What to Expect
- A Food Safety Specialist will deliver the presentation and facilitate a Q&A session.
Quiz/ Exam:
- Quiz/ Exam? Yes
- Attendee participation during the event will be expected, as required.
Completion & Certificate:
- Certificate issued upon course completion.
- Course completion requires full attendance at training sessions, successful completion of assignments, and a passing score on the final quiz (minimum 80%).
Presentation Developer & Presenter/ Trainer       Â
- Content developed by our Continuing Education & Training CET) Team.
- Presenters are experienced, trained, qualified, subject matter experts.
Event Schedule, Cost & Registration
Questions?
- Contact us for more information.