SUBJECT MATTER: FOOD SAFETY
EVENT TITLE | ISO 22000:2018 & Codex HACCP: An Introduction for the ISO22000 Team |
EVENT CODE | ISO22KL2-1 |
LEARNER LEVEL* | Level #2 (Implementation) |
EVENT TYPE | Blended (Online + Instructor Lead) |
EVENT DURATION | 10 hours of the participant’s time |
OFFERING | Public |
FEES | See dates, locations and fees posted on the event registration page |
*Learner Level as defined by our Continuing Education & Training (CET) Team.
Event Objectives:
At the end of the course, participants should be able to:
- Recognize the terms ISO22000, Food Safety, GMP and HACCP.
- Create a framework for designing and developing a Food Safety Management System based on the ISO 22000 requirements.
- Identify, classify and analyze potential food safety hazards and control measures.
- Recognize the importance of using various activities to maintain the hygienic environment and control operational steps (e.g. PRP, GMP, OPRP, CCP)
- List the principles of Codex HACCP and the 12 steps towards developing a HACCP Plan.
- Apply the Codex HACCP methodology and the HACCP requirements of ISO 22000: 2018 to a typical food manufacturing process.
Why attend?
- This course is simple and convenient way to better understand the general requirements of ISO 22000: 2018 and Codex HACCP.
- You will hear from a Food Safety Specialist regarding ISO 22000 and the principles of HACCP.
- You will be provided with guidance on how to further develop your Food Safety program.
Who should attend?
- Food Safety/ HACCP/ ISO 22000 Team members.
- Operations and QA Personnel.
- Supervisors, Managers, Team Leaders.
- Anyone who is interested in improving the safety of their products.
- Individuals seeking to better understand ISO 22000 and Food Safety.
- Anyone who is interested in improving the safety of their products.
- Individuals seeking to better understand ISO 22000 and Food Safety.
Prerequisites
Prior to sitting this course participants should be able to:
- Describe the typical operational activities in a food processing environment.
- Identify basic GMP requirements for food processing.
What to Expect
- Two (2) x 3-hr virtual/ live presentations (delivered over 2 consecutive calendar days).
- Discussions with other attendees.
- Recommended self-directed study (e.g. reading, videos) and online exercises.
- Online Quiz.
- A Food Safety Specialist will deliver the presentations and facilitate Q&A sessions.
Final Quiz/ Exam
- Yes. Online Quiz.
- Attendee participation during the event will be expected.
Completion & Certificate:
- Attendance certificate issued upon course completion.
- Course completion requires attendance at all presentation sessions, completion of assignments, and a passing score on the final quiz (minimum 80%).
Presentation Developer & Presenter/ Trainer
- Content developed by our Continuing Education & Training (CET) Team.
- Presenters are experienced, trained, qualified, subject matter experts.
Event Schedule, Cost & Registration
- For event dates, locations, costs and individual registration forms click here…
- Groups & Special Events pay here…
Questions?
- Contact us for more information.