Courses & Events – Food Safety (FS)

Level 1 – Awareness

FSL1-0: Food Safety Awareness   [Free 1-hour Webinar]
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Dates, Cost & Registration


FSL1-1: What is Food Safety/ GMP/ HACCP?  [2-hour Webinar]
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Dates, Cost & Registration


FSL1-2: GMP/ HACCP Awareness for Everyone [0.5 Day Course]
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Dates, Cost & Registration


FSL1-3: GMP/ HACCP Refresher for Everyone [2-hr Course]
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Dates, Cost & Registration


FSL1-4: The Road to Food Safety: Guidance for New or Prospective Food Safety Practitioners [2-hr Webinar]
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Dates, Cost & Registration

Level 2 – Introduction

FSL2-1: GMP/ HACCP – An Introduction for New Practitioners/ Junior Food Safety Professionals [1.0 Day Course]
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Dates, Cost & Registration

ISO22KL2-1: ISO 22000: 2018 & HACCP – An Introduction for the ISO 22000 Team [Blended Course]
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Dates, Cost & Registration

Level 3 – Implementation

FSL3-1: Food Safety Program Implementation – Part 1 GMP [1.0 Day Course]
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Dates, Cost & Registration


FSL3-2: Food Safety Program Implementation – Part 2 HACCP Plan [1.0 Day Course]
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Dates, Cost & Registration


FSL3-3: Food Safety Program Implementation – Part 3 Maintenance, Verification & Improvement [1.0 Day Course]
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Dates, Cost & Registration


FSL3-4: GMP/ HACCP Refresher For The Food Safety/ HACCP Team [0.5 Day Course]
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Dates, Cost & Registration

Level 4 – Auditing

FSL4-1: Food Safety Program Auditing – Part 1 Internal Auditor [1.0 Day Course]
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Dates, Cost & Registration


FSL4-2: Food Safety Program Auditing – Part 2 Lead Auditor [1.0 Day Course]
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Dates, Cost & Registration


Level 5 – Training

FSL5-1: Guidance for the Food Safety Trainer [1.0 Day Course]
Event Overview
Dates, Cost & Registration

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