Our Team

We have a network of highly skilled, results-oriented professionals with experience in a variety of disciplines including Project Management, Quality Assurance, Food Safety Management, Environment Management, Human Resource Management, Adult Education and Information Technology. Our team’s qualifications include education at the PhD level and several professional designations. Our pool of resources allows us to offer a comprehensive suite of services to help you meet your business goals. 

Chief Operating Officer (COO), Quality & Food Safety Specialist

Michelle Ryan has over 20 years of experience in manufacturing and has provided Consulting, Training and Auditing services to facilities in Canada, the USA and the Caribbean. Michelle has held professional designations including: Project Management Professional (PMP); Certified Manager of Quality / Organization Excellence (CMQ/OE); Certified HACCP Auditor (CHA); Quality Management System Auditor (QMS-A); SQF Auditor; Gluten-Free Auditor and Preventive Controls Qualified Individual (PCQI).

To learn more about our COO, go here…

Chief Executive Officer (CEO), Environment Management Specialist

Dr. Michael Ryan is a professor in the field of Environmental Engineering at Drexel University. His research focus is microbial source tracking and quantitative microbial risk assessment. He has over 20 years of experience in industry and academia with applications and research in molecular and microbial environmental water quality assessment and management.  Dr. Ryan holds an MBA from the University of New Orleans and is the Lead Consultant on environment management projects.

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